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Home » Books » Food and Drink » Weed: Grow It, Cook It

Weed: Grow It, Cook It

Author:
Danny Mallo
Format:
Hardcover
Pages:
64
Publisher:
Ryland, Peters & Small
RRP:
$24.99
Size:
18.6 x 12.3 x 1cm
Weight:
230g
ISBN:
9781909313576
Availability:
Coming Soon

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Product Details

Sick of smoking crap weed? Fed up with paying high prices for low-grade marijuana? We've all been there, but now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be flipping the bird to your dealer as you spark up some super-strong weed you've grown entirely yourself. Over the following pages, Weed – Grow It, Cook It strips out the technicalities of other growing guides and presents the information in a simple way that's easy for even the most stoned minds to understand. Every part of the process is explained – from the initial stages of germinating seeds to testing PH levels, pruning and harvesting. Alongside all this are top growing tips on aspects such as pest control, finding the perfect spot for some guerrilla growing and picking the perfect strain of Mary Jane. Also included is a section on making hash and cooking with weed – hash brownies and cannabis cupcakes anyone?