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Home » Books » Food and Drink » Eating With The Chefs

Eating With The Chefs

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.


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Author:
Per-Anders Jorgensen
Format:
Hardcover
Pages:
316
Publisher:
Phaidon
RRP:
$90.00
Size:
290mm x 214mm
Weight:
1.61Kg
ISBN:
9780714865812
Availability:
Available

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Product Details

Written by popular food blogger Erin Gleeson, The Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes—which span meals, party food, snacks, and beverages—the book includes party ideas, illustrated guides on how to use utensils safely, and a glossary of culinary terms. 

Vibrant photographs of the dishes, as well as of children making them, complemented by Erin’s own fanciful watercolor illustrations and hand-lettering, showcase the rustic simplicity of the fare.