Italian Home Cooking

The Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best and most authentic regional dishes around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's trattorias, osterias, and other authentically local restaurants-updated and modified to be accessible and easy for home cooks.

Each with its own color photo and every one delectably good, the recipes include:

Extraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.Robust and hearty main courses, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.Luscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.Appetizers and finger food

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Author:

Editors of Slow Food Europe

Format:

Hardcover

Pages:

272

Publisher:

Quarto

RRP:

$60.00

Size:

254 x 203 mm

Weight:

1.2 Kg

ISBN:

9798317901394

Availability:

Available

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