Search for books

ISBN, Author, Title, Category or Keyword

Your Cart: 0 item(s)  

Home » Books » Food and Drink » 50 Great Thai Curries

50 Great Thai Curries

Author:
Vatcharin Bhumichitr
Format:
Paperback
Pages:
192
Publisher:
Kyle Books
RRP:
$23.99
Size:
165 x 201 x 15mm
Weight:
433g
ISBN:
9780857832900
Availability:
Available

You must login to see prices

Product Details

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.