Burlesque is a celebration of beauty and decadence, which are incidentally the best qualities of a cake, too! Charlotte White understands this, and has paired these two art forms to create 25 tantalizing cakes and bakes, all inspired by the costumes of genuine burlesque performers and which openly push indulgence, teasing the tastebuds and widening the eyes - after all, the art of Burlseque is the art of putting on a show! This is a baking book for women who are unashamedly feminine but staunchly anti-twee. Starting with basic recipes for the cakes and cookies, these baking and sugar-crafting projects are arranged into four levels of complexity, and written in a clear step-by-step style.
Start your burlesque career at the old fashioned Gaiety Theatre, with simple designs for Diamondback Cookies, before progressing to Minsky's Burlesque Theatre for a performance of Tempest Rose Cupcakes. Moulin Rouge offers up Passion Flower Cupcakes, before, finally a fully fledged star, you are ready to try the treats of the Cafe de Paris! Charlotte has one rule by which she lives: indulgence and decadence should be encouraged at all times and in all places - especially the kitchen!
About the Author
Charlotte White is the creative mind and busy hands behind Restoration Cake and dedicates herself to creating edible masterpieces for her high-profile customers. Aside from designing and supplying bespoke cakes, Charlotte teaches regular cake decorating masterclasses in London and writes about cakes for selected wedding magazines.