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Home » Books » Food and Drink » A Bird in the Hand Chicken Recipes for Every Day and Every Mood

A Bird in the Hand Chicken Recipes for Every Day and Every Mood

Diana Henry
Octopus Publishing Group
25.2 x 19.1 x 2.5cm

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Product Details

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. 

From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. 

InA Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

About the Author

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in theSunday Telegraph's Stella magazine. She is a contributor to many magazines includingRedHouse and GardenCountry Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including:Roast Figs Sugar SnowThe Gastropub CookbookCook SimpleSalt Sugar SmokeFood from Plenty and A Change of Appetite. Diana lives in London with her partner and children.